1970 + 2001
vineyards in production
Sangiovese and Trebbiano in the older plantings, Cabernet Sauvignon in the newer ones.
Organic agricultural company · Val di Chiana
Since 2008, Francesca, Chiara and Andrea have grown grapes and made wine in Civitella, in the Val di Chiana. In the cellar, wine has no deadlines. It has time.
Discover the WinesTunia was not dreamed up as a brand. It’s a winery growing around old vines that once produced Chianti and Vin Santo. What matters to us is being there. Showing up every day for work shared by the people who tend the land and work in the cellar.
Tunia is named after the Etruscan deity of the sky and the seasons: in his honour we let time, not haste, shape our wine.
Reds, skin-contact whites, refermented wines, passito wines, olive oil and grappa: many expressions, one way of working. Each label comes from a deliberate choice, not from a need to fill a catalogue.
We intervene as little as possible, so each vintage can tell its own story and speak of the place it comes from.
We farm our vineyards organically. We let vegetation grow naturally between the rows and make our own compost.
Fermentation starts with the yeasts on the grape skins. No selected yeasts added.
We bottle our wines without fining or filtering them.
In the hills of Dorna, the vines grow at 300 metres on southwest-facing slopes with clay-limestone soils. Temperatures vary widely between day and night. The Chiassobuio stream gave our first wine its name.
StayTunied
A letter every two weeks to get to know our wines and help us chart a course for the wines to come
Read the manifestoThe letter is free. Buy the boxes on the shop with a single payment and no automatic renewal: in-trigati €99 (6 bottles) · in-vaghiti €209 (12 bottles) · in-namorati €329 (18 bottles) →
Our wines available with delivery across Italy
Our online shop gathers the bottles currently available, together with olive oil and small-batch spirits.
© 2026 Tunia. All rights reserved
VAT: 02109510513