Tunia
Our Products
Organic, artisan, no shortcuts
Tunia's first wine, born from the old 1970 vineyards that line the namesake stream. An elegant, deep red: an authentic expression of Sangiovese.
A macerated white of extraordinary complexity. Four different harvests blended after a year on fine lees: a wine that defies every category.
Tunia's Cabernet Sauvignon speaks Tuscan. A wine of great structure and persistence, made harmonious by long years of ageing.
Three harvests, one wine: a refermented wine of rare complexity. Sparkling, macerated, with sediment, unexpected like a ghost track.
A sparkling rosé from Cabernet Sauvignon. Intense colour with amber reflections and light perlage, a fresh sip softened by a delicate sweetness.
A light, easy-going orange wine, born from the by now well-established pairing of pink Trebbiano and Vermentino.
ROSSOTUNIA was born from the desire to highlight the fresher, more carefree soul of Sangiovese without sacrificing the identity of its terroir.
A Vin Santo in the making: ten years of patience in small oak barrels. Amber, honeyed, of extraordinary complexity. About 500 bottles per year.
Megliotardi was born by chance (and thanks to someone else’s change of mind). In 2017, a friend and customer commissioned a tailor-made wine: a late-harvest Vermentino, aged in wood and to be bottled strictly in Magnum format. At the end of September that year, the weather was scorching, there was drought, and the grapes were exceptionally rich in sugars. We harvested the small lot, carried out a long maceration on the skins and, after drawing off, transferred the wine into a barrique. Months passed, but there was no sign of the client: they had vanished. The barrique ended up in the corner of the “lost” barrels, literally forgotten behind the Vin Santo caratelli. Then came 2024: we changed cellars, moved the barrels and... found it! We removed the bung with considerable hesitation, prepared for the worst. And instead? An incredible surprise. A wine that won us over from the very first sip and that we inevitably decided to bottle. What else could we call it but “MEGLIOTARDI che mai”?
A rare and precious distillate, obtained from the dried pomace of Passatempo. Produced by Distilleria Nannoni with traditional stills.
Six hundred olive trees of the Leccino, Moraiolo and Frantoio varieties. Hand harvested, cold pressed on the day. A bold, fruity and persistent oil.
Tunia's Cabernet Sauvignon in its most intense expression. Late harvest, long maturation: a wine of great structure and persistence.
Sangiovese and Cabernet in a harmonious dialogue like the musical technique of counterpoint. The Cabernet, pressed directly without maceration, brings freshness and structure.