Bottle size 500 mL
€15.50
Unavailable
Six hundred olive trees of the Leccino, Moraiolo and Frantoio varieties. Hand harvested, cold pressed on the day. A bold, fruity and persistent oil.
Tunia's land is home to six hundred olive trees of the Leccino, Moraiolo and Frantoio varieties, all organically grown. Our oil, produced in limited quantities, comes exclusively from hand-picked olives. We take them to the mill every evening after picking, so that they do not sit too long in the crates, where degradation (fermentation and oxidation) would set in and the temperature would rise too much.
Pressing is done mechanically and cold (max 25 °C) in a modern continuous-cycle plant. This allows us to obtain an oil with very low acidity and peroxide levels, able to keep its characteristics unchanged for a long time.
Intense fruity with aromas of fresh olive, fresh grass, artichoke. Light bitterness and persistent spiciness in the finish. Extremely balanced and savoury.
Room temperature
A rare and precious distillate, obtained from the dried pomace of Passatempo. Produced by Distilleria Nannoni with traditional stills.
Tunia's first wine, born from the old 1970 vineyards that line the namesake stream. An elegant, deep red: an authentic expression of Sangiovese.
A macerated white of extraordinary complexity. Four different harvests blended after a year on fine lees: a wine that defies every category.